Persian food

Khoresh Bademjan(aubergine stew) with rice


Khoresh Bademjan is a traditional Persian recipe. Bademjan or Bademjoon is aubergine in Farsi and Khoresh means stew and it’s served with rice. The taste is great.


You can use Indian or Italian aubergine.

Image result for indian eggplant

At first cook the cubed beef with water, onion, turmeric powder and black pepper until tender.

Related image


Then fry the sliced onion and add some tomato paste and saute a bit more. Next, incorporate the broth of the cooked beef and salt and then add the cooked beef, baked aubergine, sour grape juice and a bit of saffron. At the end simmer on the heat until the sauce has thickened.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s