Persian food

Khoresh Bademjan(aubergine stew) with rice

 

Khoresh Bademjan is a traditional Persian recipe. Bademjan or Bademjoon is aubergine in Farsi and Khoresh means stew and it’s served with rice. The taste is great.

 

You can use Indian or Italian aubergine.

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At first cook the cubed beef with water, onion, turmeric powder and black pepper until tender.

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Then fry the sliced onion and add some tomato paste and saute a bit more. Next, incorporate the broth of the cooked beef and salt and then add the cooked beef, baked aubergine, sour grape juice and a bit of saffron. At the end simmer on the heat until the sauce has thickened.

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